We returned to Grand Junction for the first time in a couple years to celebrate the holiday. The Masons hosted us for dinner this year. The spread was beautiful and, as expected, we made too much delicious food – leftovers for days! It was a quick trip, but filled with conversation and chill activities.
Jack came down with a cold while we were there. He’s feeling much better now and it seems no one else caught it (yay!). This week I made another batch of deviled eggs so he could enjoy Thanksgiving dinner with his appetite back.
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