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Here’s another old recipe. This totally cracks me up! Does anyone want to hold a mid-century cooking party with me?
I totally thought you had made these before I read your post and thought to myself “uh! Why couldn’t she just wait until I was feeling a little better to make fluorescent eggs?”
If I were to make something this crazy, it would need to be closer to Easter 🙂 Most of this mid-century food is a little gag-inducing.
I want to have a mid 15th century cooking party