It’s time to get busy in the kitchen!


Buffalo Chicken Pizza was absolutely delectable! My fresh ham sandwich was also tasty.


This winter meal was made with alternative cooking vessels. I steamed the sprouts, carrots, and parsnips with herbs and butter in a clay pot. I cooked the lentils in my pressure cooker (which I’m LOVING) and stirred in some kielbasa.


Desserts! This lemon pound cake got a little too brown because my oven was too hot. I covered it up with lemon glaze. I couldn’t wait to eat the cinnamon rolls before taking a picture. They have cream cheese frosting but I store it separately so the rolls don’t break down from the gooey-ness.