March in the Kitchen March 30, 2007 / eaumaison / 0 Comments New England boiled dinnerKung Pao Chicken Vegetable soup with buttermilk biscuitsItalian style beef rouladin asparagus and carrots Lemon butter cookies Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Like this:Like Loading... Related Uncategorized Previous post Mondays are Caturdays Next post “Getting to know you” Leave a ReplyCancel reply
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