{"id":4525,"date":"2005-12-09T20:46:00","date_gmt":"2005-12-09T20:46:00","guid":{"rendered":"https:\/\/eaumaison.wordpress.com\/2005\/12\/09\/holiday-cooking"},"modified":"2023-03-07T08:04:57","modified_gmt":"2023-03-07T14:04:57","slug":"holiday-cooking","status":"publish","type":"post","link":"https:\/\/eaumaison.us\/index.php\/2005\/12\/09\/holiday-cooking\/","title":{"rendered":"Holiday Cooking!"},"content":{"rendered":"<p><a href=\"http:\/\/photos1.blogger.com\/hello\/23\/2133\/640\/DSCF0004.jpg\"><img decoding=\"async\" src=\"https:\/\/eaumaison.us\/wp-content\/uploads\/2023\/03\/DSCF0004.jpg\" border=\"0\" \/><\/a><br \/>The most incredible cookie!  <a href=\"http:\/\/cookie.allrecipes.com\/az\/BigSoftGingerCookies.asp\">Big Soft Ginger cookies<\/a> with molasses and sugar crystal crust. <\/p>\n<p><a href=\"http:\/\/photos1.blogger.com\/hello\/23\/2133\/640\/DSCF0093.jpg\"><img decoding=\"async\" src=\"https:\/\/eaumaison.us\/wp-content\/uploads\/2023\/03\/DSCF0093.jpg\" border=\"0\" \/><\/a><br \/>Somosas (baked, not fried).  Filling from <a href=\"http:\/\/www.slashfood.com\/2005\/11\/28\/in-progress-leftover-mashed-potatoes-into-indian-samosas\/\">here<\/a>, with a crust from Mark Bittman&#8217;s book.<\/p>\n<p><a href=\"http:\/\/photos1.blogger.com\/hello\/23\/2133\/640\/DSCF0095.0.jpg\"><img decoding=\"async\" src=\"https:\/\/eaumaison.us\/wp-content\/uploads\/2023\/03\/DSCF0095.jpg\" border=\"0\" \/><\/a><br \/>Butternut Squash soup with parmesan croutons and brussel sprouts.  Combine 1 onion, 1 peeled and seeded squash with vegetable broth and salt\/pepper in a slow cooker.  Cook on low 5 hours.  Puree,  add cream cheese, parmesan, and nutmeg, and cook for 30 minutes or until you are ready to eat.<\/p>\n<p><a href=\"http:\/\/photos1.blogger.com\/hello\/23\/2133\/640\/DSCF0098.jpg\"><img decoding=\"async\" src=\"https:\/\/eaumaison.us\/wp-content\/uploads\/2023\/03\/DSCF0098.jpg\" border=\"0\" \/><\/a><br \/>Baked Sandwich using Rhodes dough, with pulled chicken breast, provolone, and pesto filling. <\/p>\n<p><a href=\"http:\/\/photos1.blogger.com\/hello\/23\/2133\/640\/DSCF0099.jpg\"><img decoding=\"async\" src=\"https:\/\/eaumaison.us\/wp-content\/uploads\/2023\/03\/DSCF0099.jpg\" border=\"0\" \/><\/a><br \/>Pumpkin Spice cake with honey frosting.  From Martha&#8217;s Everyday Food magazine (<a href=\"http:\/\/marthastewart.com\/page.jhtml?type=content&amp;id=recipe1570253&amp;search=true&amp;resultNo=3\">recipe<\/a>).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The most incredible cookie! Big Soft Ginger cookies with molasses and sugar crystal crust. Somosas (baked, not fried). Filling from here, with a crust from Mark Bittman&#8217;s book. Butternut Squash soup with parmesan croutons and brussel sprouts. Combine 1 onion, 1 peeled and seeded squash with vegetable broth and salt\/pepper in a slow cooker. Cook [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-4525","post","type-post","status-publish","format-standard","hentry","category-uncategorized","post-preview"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/posts\/4525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/comments?post=4525"}],"version-history":[{"count":1,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/posts\/4525\/revisions"}],"predecessor-version":[{"id":11533,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/posts\/4525\/revisions\/11533"}],"wp:attachment":[{"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/media?parent=4525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/categories?post=4525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/tags?post=4525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}