{"id":4407,"date":"2006-04-02T00:26:00","date_gmt":"2006-04-02T00:26:00","guid":{"rendered":"https:\/\/eaumaison.wordpress.com\/2006\/04\/02\/cooking-update-2"},"modified":"2023-03-07T08:07:15","modified_gmt":"2023-03-07T14:07:15","slug":"cooking-update-2","status":"publish","type":"post","link":"https:\/\/eaumaison.us\/index.php\/2006\/04\/02\/cooking-update-2\/","title":{"rendered":"Cooking update"},"content":{"rendered":"<p><a href=\"http:\/\/photos1.blogger.com\/hello\/23\/2133\/640\/DSCF0001-1.jpg\"><img decoding=\"async\" src=\"https:\/\/eaumaison.us\/wp-content\/uploads\/2023\/03\/DSCF0001-1.jpg\" border=\"0\" \/><\/a><br \/>Chicken enchiladas, no recipe, just thrown together!<br \/><a href=\"http:\/\/photos1.blogger.com\/hello\/23\/2133\/640\/DSCF0007-1.jpg\"><img decoding=\"async\" src=\"https:\/\/eaumaison.us\/wp-content\/uploads\/2023\/03\/DSCF0007-1.jpg\" border=\"0\" \/><\/a><br \/>These were divine <a href=\"http:\/\/www.marthastewart.com\/page.jhtml?type=content&amp;id=recipe790080&amp;contentGroup=MSL&amp;site=living\">cookies<\/a>.  Fairly healthy too: whole wheat flour, wheat bran, hardly any butter, low sugar, and homemade peach jam filling.  Well, the would be healthy if I could eat less than 6 a day.  They tasted similar to a Nutrigrain bar, but better.<br \/><a href=\"http:\/\/photos1.blogger.com\/hello\/23\/2133\/640\/DSCF0018-1.jpg\"><img decoding=\"async\" src=\"https:\/\/eaumaison.us\/wp-content\/uploads\/2023\/03\/DSCF0018-1.jpg\" border=\"0\" \/><\/a><br \/>Shepard&#8217;s Pie.  Pork filling with a sweet tomato sauce, peas, and carrots.  The topping is mashed potatoes as well as the leftover vegetables from our Irish dinner: carrots, parsnips, and turnips.  So the topping was slightly sweet and surprisingly cheesy, but there wasn&#8217;t any cheese in it! <br \/><a href=\"http:\/\/photos1.blogger.com\/hello\/23\/2133\/640\/DSCF0023.2.jpg\"><img decoding=\"async\" src=\"https:\/\/eaumaison.us\/wp-content\/uploads\/2023\/03\/DSCF0023.0.jpg\" border=\"0\" \/><\/a><br \/>Balsamic chicken with rosemary, garlic roasted fingerling potatoes, and steamed broccoli.  Ben went nuts for Colorado potatoes, so we&#8217;ve been eating a lot of them.<br \/><a href=\"http:\/\/photos1.blogger.com\/hello\/23\/2133\/640\/DSCF0025.jpg\"><img decoding=\"async\" src=\"https:\/\/eaumaison.us\/wp-content\/uploads\/2023\/03\/DSCF0025.jpg\" border=\"0\" \/><\/a><br \/>Strawberry rhubarb pie &#8211; Spring is here!<br \/><a href=\"http:\/\/photos1.blogger.com\/hello\/23\/2133\/640\/DSCF0049-1.jpg\"><img decoding=\"async\" src=\"https:\/\/eaumaison.us\/wp-content\/uploads\/2023\/03\/DSCF0049-1.jpg\" border=\"0\" \/><\/a><br \/><a href=\"http:\/\/www.marthastewart.com\/page.jhtml?type=content&amp;id=recipe4422&amp;search=true&amp;resultNo=1\">Tamale Pie<\/a>.  Eh, too much polenta, not enough filling.  But really this was just using up odds and ends, so not bad considering. <br \/><a href=\"http:\/\/photos1.blogger.com\/hello\/23\/2133\/640\/DSCF0057-1.jpg\"><img decoding=\"async\" src=\"https:\/\/eaumaison.us\/wp-content\/uploads\/2023\/03\/DSCF0057-1.jpg\" border=\"0\" \/><\/a><br \/>Roasted a chicken this week (sorry, no picture) and then made stock!  I love homemade stock.  I tripled strained this one.  Should contribute a nice clear broth to soup for next week.<br \/><a href=\"http:\/\/photos1.blogger.com\/hello\/23\/2133\/640\/DSCF0076.jpg\"><img decoding=\"async\" src=\"https:\/\/eaumaison.us\/wp-content\/uploads\/2023\/03\/DSCF0076.jpg\" border=\"0\" \/><\/a><br \/><a href=\"http:\/\/desertculinary.blogspot.com\/2005\/07\/decadent-peanut-butter-cups.html\">Decadent Peanut Butter Cups<\/a> really lived up to their name.  My grocery store started carrying Guittard chocolate chips.  Heavenly.<br \/><a href=\"http:\/\/photos1.blogger.com\/hello\/23\/2133\/640\/DSCF0078.jpg\"><img decoding=\"async\" src=\"https:\/\/eaumaison.us\/wp-content\/uploads\/2023\/03\/DSCF0078.jpg\" border=\"0\" \/><\/a><br \/>Added butter changed the texture dramatically.  It surprised me. <br \/><a href=\"http:\/\/photos1.blogger.com\/hello\/23\/2133\/640\/DSCF0096.0.jpg\"><img decoding=\"async\" src=\"https:\/\/eaumaison.us\/wp-content\/uploads\/2023\/03\/DSCF0096.0.jpg\" border=\"0\" \/><\/a><br \/>The cup. <br \/><a href=\"http:\/\/photos1.blogger.com\/hello\/23\/2133\/640\/DSCF0079.0.jpg\"><img decoding=\"async\" src=\"https:\/\/eaumaison.us\/wp-content\/uploads\/2023\/03\/1_DSCF0079.jpg\" border=\"0\" \/><\/a><br \/>Classic potato salad. This is maybe just the third potato salad I&#8217;ve ever made.  I liked the peas, Ben and Brian thought it was weird.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken enchiladas, no recipe, just thrown together!These were divine cookies. Fairly healthy too: whole wheat flour, wheat bran, hardly any butter, low sugar, and homemade peach jam filling. Well, the would be healthy if I could eat less than 6 a day. They tasted similar to a Nutrigrain bar, but better.Shepard&#8217;s Pie. Pork filling with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-4407","post","type-post","status-publish","format-standard","hentry","category-uncategorized","post-preview"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/posts\/4407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/comments?post=4407"}],"version-history":[{"count":1,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/posts\/4407\/revisions"}],"predecessor-version":[{"id":11674,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/posts\/4407\/revisions\/11674"}],"wp:attachment":[{"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/media?parent=4407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/categories?post=4407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/tags?post=4407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}