{"id":4352,"date":"2006-05-27T17:30:00","date_gmt":"2006-05-27T17:30:00","guid":{"rendered":"https:\/\/eaumaison.wordpress.com\/2006\/05\/27\/stew-and-pasta"},"modified":"2023-03-07T08:07:21","modified_gmt":"2023-03-07T14:07:21","slug":"stew-and-pasta","status":"publish","type":"post","link":"https:\/\/eaumaison.us\/index.php\/2006\/05\/27\/stew-and-pasta\/","title":{"rendered":"Stew and Pasta"},"content":{"rendered":"<p><a href=\"http:\/\/photos1.blogger.com\/hello\/23\/2133\/640\/DSCF0007.1.jpg\"><img decoding=\"async\" src=\"https:\/\/eaumaison.us\/wp-content\/uploads\/2023\/03\/1_DSCF0007.jpg\" border=\"0\" \/><\/a><br \/>Ben raved about this beef stew all week.  I started by browning the beef chunks after dredging in flour.  Then I sauted onion and carrots with thyme and a bay leaf.  Add mushrooms.  After a few minutes deglaze with red wine, add cubed potatoes, and browned beef.  Add water and let simmer for at least 1 1\/2 hours. <br \/><a href=\"http:\/\/photos1.blogger.com\/hello\/23\/2133\/640\/DSCF0047.3.jpg\"><img decoding=\"async\" src=\"https:\/\/eaumaison.us\/wp-content\/uploads\/2023\/03\/DSCF0047.1.jpg\" border=\"0\" \/><\/a><br \/>I prefer this sort of meal in warm weather: spaghetti with sundried tomatoes, asparagus, onion, and goat cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ben raved about this beef stew all week. I started by browning the beef chunks after dredging in flour. Then I sauted onion and carrots with thyme and a bay leaf. Add mushrooms. After a few minutes deglaze with red wine, add cubed potatoes, and browned beef. Add water and let simmer for at least [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-4352","post","type-post","status-publish","format-standard","hentry","category-uncategorized","post-preview"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/posts\/4352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/comments?post=4352"}],"version-history":[{"count":1,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/posts\/4352\/revisions"}],"predecessor-version":[{"id":11729,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/posts\/4352\/revisions\/11729"}],"wp:attachment":[{"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/media?parent=4352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/categories?post=4352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/tags?post=4352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}