{"id":4237,"date":"2006-09-03T22:21:00","date_gmt":"2006-09-03T22:21:00","guid":{"rendered":"https:\/\/eaumaison.wordpress.com\/2006\/09\/03\/cooking-vegetarian"},"modified":"2023-03-07T08:07:30","modified_gmt":"2023-03-07T14:07:30","slug":"cooking-vegetarian","status":"publish","type":"post","link":"https:\/\/eaumaison.us\/index.php\/2006\/09\/03\/cooking-vegetarian\/","title":{"rendered":"Cooking vegetarian"},"content":{"rendered":"<p><a href=\"http:\/\/photos1.blogger.com\/hello\/23\/2133\/640\/DSCF0002-4.jpg\"><img decoding=\"async\" src=\"https:\/\/eaumaison.us\/wp-content\/uploads\/2023\/03\/DSCF0002-4.jpg\" border=\"0\" \/><\/a><br \/>Indian spiced yellow squash fritters <br \/><a href=\"http:\/\/photos1.blogger.com\/hello\/23\/2133\/640\/DSCF0006.jpg\"><img decoding=\"async\" src=\"https:\/\/eaumaison.us\/wp-content\/uploads\/2023\/03\/DSCF0006.jpg\" border=\"0\" \/><\/a><br \/>Red bean side dish, I forgot what the recipe was called.  Not that great, dal would have been better but I was short on time. <br \/><a href=\"http:\/\/photos1.blogger.com\/hello\/23\/2133\/640\/DSCF0026.2.jpg\"><img decoding=\"async\" src=\"https:\/\/eaumaison.us\/wp-content\/uploads\/2023\/03\/DSCF0026.1.jpg\" border=\"0\" \/><\/a><br \/>Oh, so good!  3\/4 lb of Tillamook chedder went into this baked noodle and broccoli casserole.  I ran out of white flour, and had to use whole wheat to make the roux.  It worked just as well and gave the sauce a heartier texture and flavor. <br \/><a href=\"http:\/\/photos1.blogger.com\/hello\/23\/2133\/640\/DSCF0031.2.jpg\"><img decoding=\"async\" src=\"https:\/\/eaumaison.us\/wp-content\/uploads\/2023\/03\/1_DSCF0031.0.jpg\" border=\"0\" \/><\/a><br \/>Spicy pepper and tomato tortilla soup.  Way too spicy for me, I could barely finish it. <br \/><a href=\"http:\/\/photos1.blogger.com\/hello\/23\/2133\/640\/DSCF0036.2.jpg\"><img decoding=\"async\" src=\"https:\/\/eaumaison.us\/wp-content\/uploads\/2023\/03\/DSCF0036.1.jpg\" border=\"0\" \/><\/a><br \/>A Lebanese dish from my Mediterranean cookbook.  Chickpeas, garlic, onions, tomatoes, and eggplant are simmered with cumin, cinnamon, and coriander.  Served on basmati rice with a cucumber salad. <br \/><a href=\"http:\/\/photos1.blogger.com\/hello\/23\/2133\/640\/DSCF0017-4.jpg\"><img decoding=\"async\" src=\"https:\/\/eaumaison.us\/wp-content\/uploads\/2023\/03\/DSCF0017-4.jpg\" border=\"0\" \/><\/a><br \/>Ice cream sandwiches.  Ben is enjoying the traditional two cookie model, while Brian is topping little cookies baked in a muffin tin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indian spiced yellow squash fritters Red bean side dish, I forgot what the recipe was called. Not that great, dal would have been better but I was short on time. Oh, so good! 3\/4 lb of Tillamook chedder went into this baked noodle and broccoli casserole. I ran out of white flour, and had to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-4237","post","type-post","status-publish","format-standard","hentry","category-uncategorized","post-preview"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/posts\/4237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/comments?post=4237"}],"version-history":[{"count":1,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/posts\/4237\/revisions"}],"predecessor-version":[{"id":11829,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/posts\/4237\/revisions\/11829"}],"wp:attachment":[{"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/media?parent=4237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/categories?post=4237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/tags?post=4237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}