![\"\"](\"http:\/\/eaumaison.us\/wp-content\/uploads\/2016\/11\/cb395-img_3044.jpg\")
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<\/a>Buffalo Chicken Pizza<\/a> was absolutely delectable! My fresh ham sandwich was also tasty.<\/p>\n
It’s time to get busy in the kitchen! Buffalo Chicken Pizza was absolutely delectable! My fresh ham sandwich was also tasty. This winter meal was made with alternative cooking vessels. I steamed the sprouts, carrots, and parsnips with herbs and butter in a clay pot. I cooked the lentils in my pressure cooker (which I’m […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-3760","post","type-post","status-publish","format-standard","hentry","category-uncategorized","post-preview"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/posts\/3760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/comments?post=3760"}],"version-history":[{"count":0,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/posts\/3760\/revisions"}],"wp:attachment":[{"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/media?parent=3760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/categories?post=3760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/tags?post=3760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"http:\/\/eaumaison.us\/wp-content\/uploads\/2016\/11\/22865-img_3048.jpg?w=300\")
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This winter meal was made with alternative cooking vessels. I steamed the sprouts, carrots, and parsnips with herbs and butter in a clay pot. I cooked the lentils in my pressure cooker (which I’m LOVING) and stirred in some kielbasa. <\/p>\n![\"\"](\"http:\/\/eaumaison.us\/wp-content\/uploads\/2016\/11\/9a257-img_3055.jpg?w=300\")
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Desserts! This lemon pound cake got a little too brown because my oven was too hot. I covered it up with lemon glaze. I couldn’t wait to eat the cinnamon rolls before taking a picture. They have cream cheese frosting but I store it separately so the rolls don’t break down from the gooey-ness.<\/p>\n","protected":false},"excerpt":{"rendered":"