{"id":3618,"date":"2008-03-12T16:09:00","date_gmt":"2008-03-12T16:09:00","guid":{"rendered":"https:\/\/eaumaison.wordpress.com\/2008\/03\/12\/supper-time"},"modified":"2008-03-12T16:09:00","modified_gmt":"2008-03-12T16:09:00","slug":"supper-time","status":"publish","type":"post","link":"https:\/\/eaumaison.us\/index.php\/2008\/03\/12\/supper-time\/","title":{"rendered":"Supper time!"},"content":{"rendered":"<div style=\"text-align:center;\"><a href=\"http:\/\/eaumaison.us\/wp-content\/uploads\/2016\/11\/8e043-img_3307.jpg\"><img decoding=\"async\" src=\"http:\/\/eaumaison.us\/wp-content\/uploads\/2016\/11\/8e043-img_3307.jpg?w=300\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5176888450329017650\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align:center;\"><a href=\"http:\/\/ourkitchensink.wordpress.com\/2008\/02\/25\/key-lime-bars\/\">Key Lime Bars<\/a><\/div>\n<div style=\"text-align:center;\"><a href=\"http:\/\/eaumaison.us\/wp-content\/uploads\/2016\/11\/717aa-img_3310.jpg\"><img decoding=\"async\" src=\"http:\/\/eaumaison.us\/wp-content\/uploads\/2016\/11\/717aa-img_3310.jpg?w=300\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5176888514753527106\" border=\"0\" \/><\/a><a href=\"http:\/\/eaumaison.us\/wp-content\/uploads\/2016\/11\/328fc-img_3405.jpg\"><img decoding=\"async\" src=\"http:\/\/eaumaison.us\/wp-content\/uploads\/2016\/11\/328fc-img_3405.jpg?w=300\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5176888527638429010\" border=\"0\" \/><\/a><br \/>Italian split pea soup (my pressure cooker brought down the cook time from 3 hours to 30 minutes!).  On the right: <a href=\"http:\/\/desertculinary.blogspot.com\/2005\/05\/korean-spiced-beef-and-cabbage-rolls.html\">Korean spiced beef rolls<\/a>.  These were ok, but not as flavorful as I would like.  I had to eat it with steak sauce or teriyaki sauce to boost the flavor quotient.<\/p>\n<p><a href=\"http:\/\/eaumaison.us\/wp-content\/uploads\/2016\/11\/9ff3e-img_3409.jpg\"><img decoding=\"async\" src=\"http:\/\/eaumaison.us\/wp-content\/uploads\/2016\/11\/9ff3e-img_3409.jpg?w=300\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5176888549113265506\" border=\"0\" \/><\/a><a href=\"http:\/\/eaumaison.us\/wp-content\/uploads\/2016\/11\/bb7a2-img_3413.jpg\"><img decoding=\"async\" src=\"http:\/\/eaumaison.us\/wp-content\/uploads\/2016\/11\/bb7a2-img_3413.jpg?w=300\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5176888566293134706\" border=\"0\" \/><\/a><br \/>A variation on Betty&#8217;s spinach pie with sauteed mushrooms and feta cheese.  On the right is a mini meatloaf (bake several in a muffin tin) with steamed green beans and garlic cheddar biscuits.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Key Lime Bars Italian split pea soup (my pressure cooker brought down the cook time from 3 hours to 30 minutes!). On the right: Korean spiced beef rolls. These were ok, but not as flavorful as I would like. I had to eat it with steak sauce or teriyaki sauce to boost the flavor quotient. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-3618","post","type-post","status-publish","format-standard","hentry","category-uncategorized","post-preview"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/posts\/3618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/comments?post=3618"}],"version-history":[{"count":0,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/posts\/3618\/revisions"}],"wp:attachment":[{"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/media?parent=3618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/categories?post=3618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eaumaison.us\/index.php\/wp-json\/wp\/v2\/tags?post=3618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}