Dreamsicle Pie

I improvised a pie based on a key lime pie recipe.  My friends helped us eat it and they demanded that I write down the recipe to remember.  Sadly I don't have a picture because it was devoured too fast!

Dreamsicle Pie
2 cans sweetened condensed milk
1/2 cup sour cream
3/4 cup clementine juice
juice of 1 lemon
juice of 2 limes
zest from all the clementines that you squeezed

Combine all the above ingredients in a bowl.  I think it would have stirred smoother if I had blended the sour cream and condensed milk before adding the juice.  Pour the filling into a pre-made graham cracker crust.  Bake at 350 degrees for 10-15 minutes, until you see tiny pinhole bubbles burst on the surface.  (Don't brown it!)  Remove and cool completely.  Let chill in the fridge, preferably overnight.  Slice and serve with whipped cream.