Summer treats

Left: I forgot to take a picture before digging into this chicken salad with zucchini, red peppers, and feta.
Right: Leftovers from the salad along with Olathe corn, garlic, parsley, feta, and parmesan made a tasty pasta. Greg's bountiful artichokes have a been a regular on our table this summer.



Left: Mixed berry cobbler with ice cream.
Right: With leftover cobbler filling I made a pound cake


AWESOMELY tasty and easy chocolate pudding cake. The recipe is here. It's a very unusual recipe, but it really works!